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Before you jump to Easy Homemade Bread Pain De Campagne recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the lights. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to easy homemade bread pain de campagne recipe. You can have easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Easy Homemade Bread Pain De Campagne:
- Provide 200 grams of Strong (Bread) Flour (or 150g bread flour + 50g cake flour).
- Provide 140 ml of ☆Water.
- You need 6 grams of ☆Sugar.
- Take 3 grams of ☆Salt.
- Take 2 grams of Dry yeast.
Steps to make Easy Homemade Bread Pain De Campagne:
- Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well..
- Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily..
- Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room..
- After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky)..
- Fold into thirds vertically, and then fold it into thirds horizontally..
- Bring the four corners to the center. Do the same for the other side. Pinch to close the edges..
- Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer)..
- Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes..
- Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise..
- Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done..
- Here's a photo of the cross-section. So moist and chewy when it's freshly baked..
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