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Before you jump to Pancake Overload recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to pancake overload recipe. You can cook pancake overload using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pancake Overload:
- Take 1 1/2 of Banana.
- Get 1 cup of Strawberries(optional).
- Take 2 of Scoops Of Ice Cream.
- Prepare 1/4 of Milk.
- Prepare 1/2 stick of I Can't Believe It's Butter Or Regular Butter.
- Prepare 3 tbsp of White Sugar.
- Prepare 1 of Egg.
- Prepare 1/2 cup of Bisquick Pancake Mix.
Instructions to make Pancake Overload:
- 1) In a small bowl mixed bisquick pancake batter, egg and milk. ( add more milk if needed. My batter usually have a runny consistency) 2) Slightly grease a medium fry pan then cook the pancake batter until golden brown of both side or to your liking. 3) while cooking the pancakes, melt the white sugar on low heat in a separate pan( DO NOT completely melt the sugar or else it will harden) 4) add butter to the melted sugar and stir. Keep stirring until tiny bubbles form then add the bananas. 5) top the pancakes with a little bit of syrup when done cooking. 6) add ice cream then top it off with more syrup and strawberries..
- Depending on how you like it.. You can add or take out some bananas and sugar. I do not measure when cooking therefore these measurements are guesstimates..
Get a pan hot while you make the batter, barely measuring, maybe just using a mug as the unit: equal pa. Scoop or dispense the pancake batter onto the pan, and cook for a couple minutes until you see bubbles form at the top and just begin to pop. This is your indication to flip! You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options such.
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