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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to fondant recipe. You can have fondant using 6 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Fondant:
- Provide 60 ml of water.
- Prepare 1 tbspn of gelatin.
- Provide 2 tbspn of glucose syrup.
- Prepare 1 of tspn pure glycerine.
- Use 1 of pkt icing sugar.
- You need 1/4 of tspn pepper mint/vanilla extract(optional).
Instructions to make Fondant:
- Put cold water in a sufuria.
- Add gelatin.
- Stir well.
- Let it settle for 20mins as it thickens.
- Then put it on heat but inside another pan with water till it melts (don't heat directly).
- Add the glucose syrup.
- Then the glycerine and pepper mint /vanilla extract while still on heat(optional).
- Sieve the icing sugar in a bowl.
- Add the above melted syrup to the icing sugar.
- Then mix well to the right consistency.
- Knead well to acquire a perfect finish.
- Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready.
- You can also check if it's ready when you fold it and stretch a little bit...it should not break.
- Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat).
- Take a piece then roll to a big shape, use corn flour to roll it.
- Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness.
- Then cover your cake basing on its shape,then trim the unwanted pieces.
- Shape perfectly as you smoothen it.
- Apply the same to the rest of the cakes.
- Till you acquire a perfect finish.
IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.
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