Steps to Prepare Roasted garlic and parsley mash Any-night-of-the-week

Steps to Prepare Roasted garlic and parsley mash Any-night-of-the-week

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Roasted garlic and parsley mash

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We hope you got insight from reading it, now let's go back to roasted garlic and parsley mash recipe. To cook roasted garlic and parsley mash you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roasted garlic and parsley mash:

  1. Take 2-3 of good quality potatoes.
  2. Get 2 cloves of garlic (depends on your taste of course, maybe 1).
  3. Prepare of Good knob of butter (can't have mash without butter!).
  4. Use to taste of Salt.
  5. You need of Fresh parsley.

Steps to make Roasted garlic and parsley mash:

  1. Roast garlic still in its skin for about 25-30 mins.
  2. Peel, chop and boil potatoes in salted water until cooked.
  3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well.
  4. Add a bit of fresh parsley. Serve how you fancy it :).

Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Canned beans and chickpeas are perfect for mashing when you need a speedy side dish. Stir in the parsley with plenty of seasoning. Great with roast white fish, spicy chorizo and griddled scallops.

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