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We hope you got insight from reading it, now let's go back to red wine pain de campagne recipe. To make red wine pain de campagne you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Red Wine Pain de Campagne:
- Provide 125 grams of Bread (strong) flour.
- Prepare 125 grams of Cake flour.
- Take 63 grams of Whole wheat bread (strong) flour.
- You need 4 grams of Salt.
- Use 3 grams of Dry yeast.
- Take 100 grams of â?¤Red wine.
- Provide 110 grams of â?¤Water.
Instructions to make Red Wine Pain de Campagne:
- Warm up the â?¤ liquids to about body temperature. Put all the ingredients including the dry yeast in a bread machine and start the kneading program. Take the dough out after 6 minutes..
- Round off the dough, put it in a bowl, and leave it for the 1st rising Let it rise in a 30°C oven for 60 minutes..
- When the dough has doubled in volume, and a finger poked into it leaves a hole that doesn't fill in, the dough has risen enough..
- Bash the dough lightly with your palms to deflate it, round it off again and place it seam side down. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let it rest for 20 minutes..
- While the dough rests, dust the banneton with bread flour using a tea strainer..
- After the dough has rested, slap it lightly again to deflate, round it off again and put it in the banneton seam side up..
- Time for the 2nd rising Use your oven's bread-rising setting at 30°C for 50 minutes When the dough is done proofing, preheat the oven to 240°C..
- Very gently invert the risen dough in the banneton onto a parchment paper lined baking tray. Slash the top..
- Turn the down the oven temperature from 240°C to 220°C, and bake the bread for 22 minutes. Done!.
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