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We hope you got insight from reading it, now let's go back to macaroni and vegetables sauces recipe. You can have macaroni and vegetables sauces using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Macaroni and vegetables sauces:
- Provide 1 pack of macaroni.
- Provide 4 piece of carrots.
- Use 10 piece of green beans.
- Provide of Peas.
- Use Half of small cabbage.
- Get of Scotch bonnet.
- Provide of Onion.
- Use of Seasonings and spices.
- Prepare of Oil.
- You need of Meat.
Steps to make Macaroni and vegetables sauces:
- Firstly cook your macaroni and set aside..
- Cut your green beans and slice your carrots and cabbage set aside.then chop your onion and scotch bonnet set aside..
- Parboiled your peas, carrots,green beans set aside..
- Add pot on fire add oil when start hit add onion then scotch bonnet,stir it then add parboiled carrots,peas,green beans,meat keep Frying add seasonings and spices then cabbage keep on frying. then add some little water leave it to cook for 5 minutes, the sauce is done. Ready to served..
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Sometimes, the best noodles for mac and cheese aren't pasta at all. If you're trying to cut down on carbs or simply get more vegetables and fiber into. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. Greek Macaroni & Cheese. "I made this fabulous dish for the first time tonight — it goes a very long way and could feed a crowd. The Best Macaroni Lasagna Recipes on Yummly
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