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The ingredients needed to make Parchment garlic butter with thyme salmon:
- Prepare of 1 potato sliced thinly approx 1 oz.
- Prepare 3 of - tbl spoon of melted butter.
- Take of 1-2 clove Garlic finely chopped more if you like.
- Get of 2 - tbl spoon of fresh thyme.
- Use of 6 oz Skinless salmon fillet.
- Provide of Salt and pepper to taste.
- Use of Parchment paper or tin foil.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c).
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.
Watch Us Make Baked Salmon With Garlic and Capers. How to Make the Best Oven Baked Salmon. We've been making a variation of this salmon recipe for ages — in fact, the method. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or.
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