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Before you jump to Loaded Cauliflower Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to loaded cauliflower bake recipe. To make loaded cauliflower bake you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Loaded Cauliflower Bake:
- Provide of head cauliflower.
- Take of sour cream (light version: light sour cream).
- Prepare of mayonnaise (light version: reduced fat mayo like Hellman's mayo made with olive oil).
- You need of green onions - finely sliced, green & white parts (optional).
- Use of Oscar Mayer Selects Real Bacon Pieces - divided.
- You need of shredded cheddar - divided (light version: reduced fat cheese like Kraft 2% shredded cheddar).
- Get of garlic powder (we love garlic so I added about 1/4 tsp).
- Prepare of salt and pepper to personal taste.
Steps to make Loaded Cauliflower Bake:
- Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minutes..
- When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the "sauce". If you boiled your cauliflower, drain in a colander and set aside..
- Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray..
- In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually don't need much if any)..
- Add cauliflower and green onion. Stir gently to coat. It's ok if you break apart some of the cauliflower it will definitely happen..
- Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon pieces. Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly..
- Let sit 5-10 minutes before serving. Eat and enjoy!.
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