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We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Carrot Cake with Cream Cheese Frosting:
- Provide of cake.
- Provide 2 1/2 cup of flour.
- Prepare 1 1/4 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Use 1 tsp of cinnamon.
- Provide 1/2 tsp of nutmeg.
- Provide 1/4 tsp of allspice.
- Take 1/2 tsp of salt.
- Get 4 of eggs.
- Take 1 1/3 cup of sugar.
- Prepare 1/2 cup of Light brown sugar.
- Prepare 1 cup of vegetable oil.
- You need 1/2 cup of plain yogurt.
- Prepare 5 cup of grated carrots.
- Prepare of topping.
- Get 1 cup of coarsely chopped pecans.
- Prepare of frosting.
- Take 2 stick of butter.
- Take 2 cup of cream cheese.
- Provide 2 cup of powdered sugar.
- Use 1 tsp of vanilla.
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients..
- In a lg. bowl add moist ingredients..
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
- Bake for 20 min. at 350°. Rotate and bake for 20 more min..
- Roast pecans for 10 min..
- Let cake cool for 2 hrs. before adding frosting..
- Sprinkle chopped pecans over frosting..
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