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We hope you got insight from reading it, now let's go back to pan fried salmon with creamy sun-dried tomato sauce recipe. To make pan fried salmon with creamy sun-dried tomato sauce you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- You need of # salmon fillets, without skin.
- You need of garlic cloves, large, minced.
- Provide of yellow onion, minced.
- Take of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
- Take of Reserve 2 Tbsp oil from jar for recipe.
- Get of paprika.
- Provide of half and half.
- Get of dried basil.
- You need of crushed red pepper flakes.
- Provide of vegetable stock.
- Get of S&P.
- You need of olive oil.
- Take of Fresh basil for garnish.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..
Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Pan-Fried Salmon with Dill Sauce on Gnocchi Thyme For Cooking Blog. Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter F and F. Grape tomato or chopped sun-dried tomato works too.
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