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Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let's go back to chorizo hash with poached eggs recipe. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chorizo Hash with Poached Eggs:
- Provide of chorizo sausages,quatered lengthwise,thickly sliced.
- Get of potatoes,peeled,cut into 2cm pieces.
- Use of red onion,coarsely chopped.
- Provide of vegetable or olive oil.
- Get of garlic, crushed.
- Provide of cup mushrooms, quartered.
- Take of coarsley chopped flat leaf parsley.
- Use of white vinegar.
- Use of eggs at room temp.
- Get of lemon wedges and crusty bread,to serve.
Steps to make Chorizo Hash with Poached Eggs:
- Preheat oven to 220°F./ 200°F fan forced.
- Combine chorizo, potato and onion in a roasting pan.
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.
Lastly, the hearty, spicy potato hash is topped with perfectly poached eggs and a cilantro hollandaise sauce. If you've never made homemade hollandaise, I'm. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. Tuscan Scrambled Eggs Easy Poached Eggs Chorizo Hash and Eggs. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan.
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