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We hope you got benefit from reading it, now let's go back to creamy white chicken chili - slow cooker friendly recipe. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- You need 2-3 lbs of Chicken Breast.
- Provide 8 oz of Cream Cheese (room temp).
- You need 12 oz of Sour Cream.
- Get 1 qt of Chicken Broth.
- Prepare 4 cans of Great Northern Beans (drained).
- Provide 1 can of Black Beans.
- Get 1/2 of Onion (Diced).
- Provide 2 tbsp of Chili Powder.
- Get 2 tbsp of Cumin.
- Prepare 1.5 tsp of Garlic Powder.
- You need 1 tsp of Cayenne (or Red) Pepper Powder (optional).
- Prepare 1.5 tsp of Salt.
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
- Add the Sour Cream and cream cheese..
- Add seasonings in the remaining ingredients and gently stir them together..
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
- We like it served with sour cream and shredded cheese on top..
- Enjoy.
Everything cooks together perfectly in the slow cooker or instant pot, allowing for a quick and delicious weeknight meal. Packs well in a thermos for a grab This Creamy Instant Pot White Chicken Chili is a perfect dish whether it be to warm you in the throes of winter or to enjoy in the backyard with a crisp. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
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