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Before you jump to Pumpkin Crepes with Cottage Cheese Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pumpkin crepes with cottage cheese filling recipe. To make pumpkin crepes with cottage cheese filling you only need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Crepes with Cottage Cheese Filling:
- Prepare 1 cup of pumpkin.
- Prepare 1/2 cup of milk (5.07 oz).
- Prepare 1 of egg.
- Get 1-2 tablespoon of sugar.
- Prepare 1/2 cup of all-purpose flour (3 – 4 oz).
- Take Pinch of salt.
- Prepare 1/4 teaspoon of olive oil.
- Provide 1/2 cup of cottage cheese (4 oz).
- You need 1 tablespoon of sour cream.
- Take 1 tablespoon of vanilla sugar.
- Use 1/4 cup of dried apricots (we put more).
- Prepare 10-15 of blackberries.
- You need 1 cup of raspberries (5 – 6 oz).
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup.
- If you have hand blender make mashed pumpkin (if no, shred pumpkin).
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
- Leave batter in the fridge for 10-15 minutes.
- Meanwhile, slice dried apricots.
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
- Put cottage cheese filling on the crepe, roll the crepe as an envelope.
- Put raspberries and blackberries as a side.
Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. Add cream cheese, lemon juice, and vanilla, and mix until smooth and well-combined. Place in fridge until ready to use. Put all crepe batter ingredients in a blender and. Vegetable Cheese Crepes are savory crepes stuffed with a spicy preparation of mixed vegetables, cottage, and cheddar cheese.
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