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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to granny's sock it to me cake with cream cheese frosting recipe. To cook granny's sock it to me cake with cream cheese frosting you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
- You need 1 Box of Duncan Hines Yellow Cake Mix.
- Get 1 1/2 C. of Granulated White Sugar.
- Get 1 C. of Mazola Oil.
- Use 1/2 Pint of Sour Cream.
- Get 4 of Eggs.
- Prepare 1 C. of Chopped Pecans (or Nut of your choice).
- Get 1 tsp. of Vanilla Extract.
- Take 1 tsp. of Ground Cinnamon.
- Prepare 5 tsp of Light Brown Sugar.
- Provide 1-2 containters of Duncan Hines Cream Cheese Frosting.
Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
- Grease and Flour Bundt Pan and set pan aside..
- Preheat oven to 350°F.
- In a large mixing bowl add cake mix and set aside..
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well..
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan..
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan..
- Add rest of cake batter to pan..
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate..
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy..
Over-mixing the batter can result in. I love this cake probably because of have so many good memories of having it at my mom's house. Lastly, you can make cream cheese frosting in advance. Store it in the refrigerator for later. I hope this frosting recipe takes your homemade cakes to the next level.
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