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Before you jump to Applewood Smoked wings and turkey legs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to applewood smoked wings and turkey legs recipe. To cook applewood smoked wings and turkey legs you need 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- You need 4-5 pounds of chicken wings.
- You need 3 of turkey legs.
- Take of Garlic salt.
- You need of Salt.
- You need of Pepper.
- Provide of Water.
- Take of Frank's Red Hot.
- Provide of Sweet Baby Ray's BBQ.
- Take of Parmesan.
- Prepare of Garlic Powder.
- Prepare of Applewood.
- Take of Brown sugar.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
Remove the turkey from the refrigerator, fold the wings under the body and tie the legs together. This could take three to six hours, depending on the size of your turkey legs. Home > Recipes > Smoked Turkey Legs. I also put a chicken in the brine and smoked it along with the turkey legs. Jeff, Thanks for your great website and recipes.
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