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Before you jump to Stir Fry Veggies With Carrot Rice and Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Start out with changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to stir fry veggies with carrot rice and chicken recipe. You can have stir fry veggies with carrot rice and chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stir Fry Veggies With Carrot Rice and Chicken:
- You need 1 cup of rice.
- Take 2 cups of water.
- You need of Mixed Veggies (french beans and carrots).
- Provide of Kienyeji chicken.
- Take 2 of carrots grated.
- Provide 1 tsp of paprika.
- Get Pinch of salt.
Instructions to make Stir Fry Veggies With Carrot Rice and Chicken:
- Boil 2 cups water with salt and oil.
- Once boiled, add in grated carrots.
- Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates.
- Stir fry the veggies in oil, salt and paprika.
- Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile).
Sprinkle with garlic powder and ginger. Add to veggie mixture; stir until thickened. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried.
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