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Before you jump to Pan Seared Salmon with Avocado Tomato Cucumber Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pan seared salmon with avocado tomato cucumber salad recipe. To make pan seared salmon with avocado tomato cucumber salad you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Prepare 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- You need 1 Tbsp of olive oil.
- Provide 1/2 tsp of salt or to taste.
- Get 1/4 tsp of ground black pepper or taste.
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.
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