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Before you jump to Beef Caldereta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to beef caldereta recipe. To cook beef caldereta you only need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Beef Caldereta:
- Get 1/2 of bulb of garlic minced.
- Prepare 1/2 of big or 1 small onion minced (red or white).
- Take 2 of carrots small to medium size cubed.
- You need 1 of medium size potato cubed.
- Prepare 2 of small bell peppers cubed (green or red).
- Get 4 of red small hot chilli peppers chopped.
- Use 1 kg of beef cubes.
- Use 2 pcs of beef broth cubes.
- Provide 1 can of liver spread.
- Get 1 of big pack tomato sauce (Filipino Style or Italian Style).
- Take 1 of small pack tomato paste.
- Get of Vegetable Oil.
- Use of Butter.
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender..
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth..
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside..
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside..
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside..
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown..
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish..
- Put in one can of liver spread and mix well..
- Add in the bell peppers, carrots and potatoes in the mixture..
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils..
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve..
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