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We hope you got benefit from reading it, now let's go back to mash potatoes with liver sauce recipe. To make mash potatoes with liver sauce you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mash potatoes with liver sauce:
- Provide of Potatoes.
- Use of Black pepper.
- Use of Sait.
- Get of Parsley.
- Take of Butter.
- You need of Milk.
- You need of Mayonnaise.
- Use of Liver.
- Provide of Red pepper.
- Take of Green pepper.
- You need of Tomatoes.
- Take of Onions.
- Get of Ginger.
- Provide of Garlic.
- Get of Cucumber.
- You need of Green peas.
- Provide cubes of Seasoning.
Instructions to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender..
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix..
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes..
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix..
Season the flour with pepper, then use it to very lightly dust the liver. Pour the oil into the hot pan, season the liver well with. Drain and place the potatoes back into the saucepan over the heat to To serve, pipe the mash onto serving plates and add the cabbage and liver alongside. Pour over the gravy and top with the onion rings and parsley. The key here begins with boiling your potatoes in salted chicken broth.
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