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Before you jump to Fried fish restaurant style with salad,mash potato and dips recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to fried fish restaurant style with salad,mash potato and dips recipe. To make fried fish restaurant style with salad,mash potato and dips you only need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Fried fish restaurant style with salad,mash potato and dips:
- Take 1 kg of white Chinese pamphlet fish.
- Use 1 tbspn of crushed red chilli.
- Take 1 tbspn of salt.
- Use 1 of tspn black pepper.
- Use 2 tbsp of ginger garlic paste.
- Get 1 of tspn turmeric powder.
- Prepare of Bread crums for coating.
- Prepare 2-3 of eggs for coating.
- Take of for mash potato.
- Take 4 of boiled potatoes.
- Get 2 tbsp of melted butter.
- You need Half of tspn salt.
- Take Half of tspn pepper.
- Get of for salad.
- Prepare of Small cabbage shredded.
- You need 1 of Capsicum shredded.
- Provide 1 of Carrot shredded.
- Get half of Sweet corns.
- You need 2 of fresh Plum Julian pieces.
- Use 4 tbspn of mayonise.
- Provide 1/4 of tspn salt.
- Provide 1/4 of tspn black pepper.
- You need of for dip.
- Use 2 tbsp of chilli garlic sauce.
- You need 2 tbsp of mayonnaise.
- Prepare 1 tbsp of honey mustard sauce.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
- Then after marination add red chilli flakes,black pepper,salt.
- Then coat in egg and then in bread crums and deep fry in medium flame.
- For the dip :- mix all the ingredients together in a bowl.
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
- Serve hot and enjoy.
It tasted…» Mash the sweet potato with an eighth of a teaspoon of salt until smooth, transfer to a platter and Fry the pieces of pork for four minutes on one side and one to two minutes on all the other sides, until Drizzle with fish sauce, sprinkle on the sesame seeds and serve. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe. I used all red potatoes and omitted the butter.
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