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Before you jump to Pain d'épices (Spiced Sweet Bread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pain d'épices (spiced sweet bread) recipe. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pain d'épices (Spiced Sweet Bread):
- Prepare 1/2 cup of + 1/3 cup (200ml) water.
- Provide 1/3 cup (125 g) of honey.
- Provide 1 tsp of baking soda.
- Use 2 cups (250 g) of flour.
- You need 1/3 cup (55 g) of sugar.
- Get 1 Tbsp of anise seeds.
Instructions to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C..
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).
I looked at the recipe for the cake-cum-bread (think a forceful but not overly sweet gingerbread) and realized that if the. Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal.
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