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We hope you got insight from reading it, now let's go back to creamy mash potatoes/beef recipe. You can cook creamy mash potatoes/beef using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy mash potatoes/beef:
- Prepare of Potatoes.
- Take of Blueband.
- Take 1 cup of milk.
- Prepare 1/2 of beef.
- Use of Onions.
- Use of Tomatoes.
- Take of Garlic.
- Take cube of Knorr beef.
- Use of Dhania.
Steps to make Creamy mash potatoes/beef:
- Peel and wash the potatoes,put them to boil until soft, add a pinch of salt..
- As the potatoes boil,boil milk in a separate pot..
- Once the potatoes are ready,drain excess water.Now begin mashing the potatoes as you add a potion of hot milk and a scoup of blue band intermittently.Mash through as you add the two ingredients until your achieve your desired taste and texture(add alil bit of salt if need be) NB:Blueband gives the yellow tint and the milk makes it cheesy and creamy..
- Saute the onions in another pot.When cooked add tomatoes and garlic..
- Cook through until soft then add preboiled beef(I alwaus preboil my beef prior to cooking for hygiene purposes and to make them tender).
- When ready add dhania..
- Serve hot.Enjoy...the best mash potatoes recipe every.🤗.
Peel the potatoes and cut them into even-sized pieces (not too small). Put them in a large saucepan, cover with cold water and add a little salt. Bring the potatoes to the boil. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. Heat the milk and butter in a small pan, then pour over the potatoes.
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