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Before you jump to Smokey Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let's go back to smokey baba ganoush recipe. You can have smokey baba ganoush using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Smokey Baba Ganoush:
- Take 1 of medium sized aubergine.
- Prepare 1 tbsp of tahini.
- Provide 1 tbsp of fresh lemon juice.
- Get 1 tbsp of olive oil.
- Take 1 of large garlic clove, crushed.
- Take Pinch of salt.
- Get of Smoked paprika.
- Get of Extra olive oil.
Steps to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes..
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor..
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste..
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika..
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités..
Smoked Baba Ganoush is a traditional eggplant spread, but with an added smoky flavour. Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler: True. Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe - and which side of the great tahini divide are you on? Making baba ganoush is a very similar process to making hummus. We are basically swapping the chickpeas called for in hummus for delicious roasted eggplant.
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