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Before you jump to Grilled meat cubes on skewers - lahem meshwi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to grilled meat cubes on skewers - lahem meshwi recipe. You can have grilled meat cubes on skewers - lahem meshwi using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Grilled meat cubes on skewers - lahem meshwi:
- You need 1 kg of beef or veal, cut in cubes.
- You need 12 of small onions, peeled and cut in halves.
- Prepare of For the marinade:.
- Prepare 5 tablespoons of olive oil.
- Provide 2 tablespoons of vinegar.
- You need 1 teaspoon of cinnamon.
- Provide 1 teaspoon of black pepper or allspice.
Instructions to make Grilled meat cubes on skewers - lahem meshwi:
- In a bowl, mix all the marinade ingredients together..
- Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr..
- In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides..
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