Recipe of Garlic and Rosemary Mash Potato Super Quick Homemade

Recipe of Garlic and Rosemary Mash Potato Super Quick Homemade

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Garlic and Rosemary Mash Potato

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We hope you got insight from reading it, now let's go back to garlic and rosemary mash potato recipe. To make garlic and rosemary mash potato you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Garlic and Rosemary Mash Potato:

  1. Provide 4 medium of potatoes, peeled and cut in half.
  2. Use 2 tbsp of butter.
  3. Use 4 tbsp of milk.
  4. Use of water, to boil potatoes.
  5. Provide pinch of sea salt.
  6. Take 2 of garlic cloves.
  7. Take tsp of olive oil, extra virgin.
  8. Use 1/2 tsp of rosemary.
  9. Take 1 tsp of dijon mustard.

Steps to make Garlic and Rosemary Mash Potato:

  1. Preheat the oven to 200c/gas mark 6.
  2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt..
  3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed..
  4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes..
  5. Drain well when cooked..
  6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low..
  7. Add the milk, mustard and butter. And stir..
  8. Serve immediately..

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