Recipe of Blackened Asian salmon with crispy ginger sticks Super Quick Homemade

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Before you jump to Blackened Asian salmon with crispy ginger sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to blackened asian salmon with crispy ginger sticks recipe. To cook blackened asian salmon with crispy ginger sticks you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Get 1 tbsp of Maggi seasoning.
2. Use 1 tbsp of kotteri mirin.
3. Provide 1 tbsp of rice wine vinegar.
4. Prepare 1/2 tbsp of honey.
5. Use 1 of centre-cut salmon steak, cut into 2 fillets.
6. Use 1 of palm-sized nub ginger, peeled and cut into fine matchsticks.
7. Use 1 tbsp of all purpose flour.

Instructions to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger..
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon..
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks..

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