Simple Way to Make Baba Ganoush Middle Eastern style Aubergine dip Perfect

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Before you jump to Baba Ganoush Middle Eastern style Aubergine dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let's begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to baba ganoush middle eastern style aubergine dip recipe. To cook baba ganoush middle eastern style aubergine dip you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:

1. Prepare of aubergine/eggplant/ Baigan.
2. Prepare of garlic cloves.
3. Use of Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil).
4. Use of Lemon juice.
5. You need of Salt.
6. You need of Garnishing.
7. Use of Pomegranate(optional).
8. Use of Green Coriander leaves.
9. You need of lemon (optional).

Instructions to make Baba Ganoush Middle Eastern style Aubergine dip:

1. Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides).
2. Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down..
3. In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it...take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready..
4. .
5. Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar..
6. Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served..
7. Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! (see recipe).

It is vegan, dairy-free, gluten-free While they may have their benefits with salmon, fries or sandwiches, it is time to make a change. This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze. Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as maneesh. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings.

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