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Before you jump to Hj's Pain Killer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to hj's pain killer recipe. To make hj's pain killer you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Hj's Pain Killer:
- Provide of Mix.
- You need 4 of Parts Pineapple juice.
- Get 1 of Part Orange juice.
- Provide 1 of Part Cream of coconut.
- Get of tippy tippy and toppy.
- Provide 1 of -2 Parts Pusser's Rum or any Dark Rum.
- Take 1 of Nutmeg.
Instructions to make Hj's Pain Killer:
- Mix ingredients together and add desired amount of Rum. I like 2 Parts Rum myself..
- Sprinkle nutmeg on top as garnish..
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