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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to white cake with chocolate cream cheese icing recipe. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Prepare of For the Cake.
- Prepare 1 box of white cake mix.
- Provide 3/4 cup of sour cream.
- Provide 1/2 cup of vegetable oil.
- Get 1/2 cup of water.
- Prepare 1/4 cup of mayonnaise.
- Get 3 of egg whites.
- Provide 2 tsp of vanilla extract.
- You need of For the Chocolate Cream Cheese Frosting.
- You need 8 oz of cream cheese, softened.
- You need 1 stick of butter, softened.
- Prepare 3 1/2 cups of powder sugar.
- Take 1/2 cup of chocolate cocoa powder.
- Get 1 tsp of vanilla.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.
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