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The ingredients needed to make Compote de Mangue Pain Perdu:
- Get of Mango Compote:.
- You need 1 of Mango Ripe Diced,.
- Get of Fresh Orange Juice, 1 Orange.
- Take 2 TBSP of Brandy / Cognac,.
- Provide of Pain Perdu:.
- Prepare 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
- Prepare of Pic’s Peanut Butter, 6 Heaped Spread.
- Take of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
- Prepare 250 ml of Whole Milk,.
- Prepare 1 TSP of Pure Vanilla Paste,.
- Use of Fresh Orange Zest, 1 Orange.
- Get Pinch of All Spice Powder,.
- Use 1 of Egg Lightly Beaten,.
- Prepare 75 g of Demerara Sugar,.
- You need 2 TBSP of Unsalted Butter,.
Steps to make Compote de Mangue Pain Perdu:
- These are the 2014's versions..
- Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
- Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
- This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
- Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..
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