Recipe of Banana Nut Cake With Cream Cheese Frosting Super Quick Homemade

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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to banana nut cake with cream cheese frosting recipe. To cook banana nut cake with cream cheese frosting you only need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:

1. Provide of Cake:.
2. Use 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. Provide 1 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon.
6. Prepare 10 tbs of butter at room temperature.
7. Take 1/2 cup of sugar.
8. Get 1/2 cup of brown sugar.
9. Get 1 tsp of vanilla.
10. Get 3 of eggs.
11. You need 5 of medium to large bananas mashed.
12. Provide 1 cup of sour cream.
13. Take 1/2 cup of milk (I used nonfat).
14. Provide 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. Prepare 8 oz of cream cheese at room temperature.
17. You need 1/2 cup of butter.
18. Take 2 tsp of vanilla.
19. Get 2 cups of powder sugar.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

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