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We hope you got benefit from reading it, now let's go back to salmon sausage shrimp vegetables and rice mini loaves recipe. To make salmon sausage shrimp vegetables and rice mini loaves you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- You need of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice.
- You need of Medium to large Shrimp.
- Get of Salmon Filets cut into cubes.
- Use of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
- You need of medium Vidalia Onion diced.
- Get of Green Peppers diced.
- Provide of Dust with Garlic powder and Sweet Paprika powder.
- Prepare of Salt and pepper.
- Take of Eggs beaten.
- Prepare of shredded Sharp Cheddar and Monterey Jack Cheese blend.
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- Preheat oven to 400°.
- Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
- Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
- Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
- Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
- Cool 5 - 10 minutes then serve. Enjoy.
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