Simple Way to Make Milk Chocolate Cake with Cream Cheese Icing Any-night-of-the-week

Simple Way to Make Milk Chocolate Cake with Cream Cheese Icing Any-night-of-the-week

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Milk Chocolate Cake with Cream Cheese Icing

Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a spot get started on as any. This will probably go outside of the kitchen, nevertheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to milk chocolate cake with cream cheese icing recipe. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

  1. Take 1 box of milk chocolate cake mix.
  2. Take 3/4 cup of sour cream at room temperature.
  3. You need 1/2 cup of vegetable oil.
  4. Provide 1/2 cup of water.
  5. Get 1/4 cup of mayonnaise.
  6. Take 3 of eggs at room temperature.
  7. Use 2 tsp of vanilla extract.
  8. You need 1 cup of semisweet chocolate chip.
  9. Get of For the Frosting.
  10. Prepare 8 oz of cream cheese, softened.
  11. Use 1/4 cup of butter, softened.
  12. You need 2 1/2 cups of powdered sugar.
  13. Prepare 1 tsp of vanilla.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. Break up the chocolate to encourage it Finally, fold in the flour alternately with the milk and vanilla, using a metal spoon or spatula. Spread the icing over the cake while it is still soft. Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy. Can I use dark or milk chocolate too?

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