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Before you jump to Strawberry/blackberry Streusel recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to strawberry/blackberry streusel recipe. You can cook strawberry/blackberry streusel using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry/blackberry Streusel:
- You need 2 cup of flour.
- Provide 2/3 cup of almonds finely ground.
- You need 2/3 cup of sugar.
- Take 1/2 tsp of cinnamon.
- Provide 2 1/2 stick of cold butter, cut in squares.
- Take 2 cup of strawberries, sliced.
- Prepare 1 cup of blackberries.
Steps to make Strawberry/blackberry Streusel:
- In a big bowl mix flour, nuts, sugar, and cinnamon. Add the butter and mix with fingers until big crumbs form..
- Preheat oven to 350°F. Push with fingers half of the mixture on a small springform pan to create crust..
- Layer berries in a circle pattern until crust is filled. Crumble the remaining dough on top. Bake for 45 minutes until crumbly layer is crispy..
- Let cool, dust with powdered sugar and serve..
Streusel Strawberry Bars. this link is to an external site that may or may not meet accessibility guidelines. Buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. Top it with preserves and add a scoop of ice cream. Gently fold in the blackberries with a rubber spatula just until evenly distributed, no more than a few strokes. Now that strawberry season is upon us, I can't resist making anything and everything with the These muffins are slightly sweet and a little tangy.
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