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We hope you got insight from reading it, now let's go back to poached eggs & garlic mushrooms on sourdough recipe. To cook poached eggs & garlic mushrooms on sourdough you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Poached eggs & Garlic mushrooms on sourdough:
- Get of Eggs.
- You need of Mushrooms.
- Take of Sourdough bread.
- You need of Chives.
Instructions to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic.
- Poach Eggs for 3mins 45 secs.
- Toast sour dough add lashings of butter.
- Season eggs add chives and enjoy.
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