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Before you jump to Choco-Matcha Marble Loaf Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to choco-matcha marble loaf cake recipe. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Choco-Matcha Marble Loaf Cake:
- Use of all-purpose flour.
- Get of salt.
- Get of baking powder.
- Prepare of butter.
- Take of white granulated sugar.
- Get of eggs.
- Get of vanilla extract.
- Use of milk.
- Prepare of sour cream.
- Prepare of cocoa powder.
- Use of matcha powder.
Instructions to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
- Combine flour, salt and baking powder until incorporated..
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
- In a measuring cup, combine milk and sour cream..
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..
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