Simple Way to Make Cheddar Pineapple Tuna Loaf Any-night-of-the-week

Simple Way to Make Cheddar Pineapple Tuna Loaf Any-night-of-the-week

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Cheddar Pineapple Tuna Loaf

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We hope you got benefit from reading it, now let's go back to cheddar pineapple tuna loaf recipe. To make cheddar pineapple tuna loaf you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

  1. Get 1 cup of shredded sharp cheddar cheese.
  2. Prepare 5 cans of tuna fish drained.
  3. You need 16 ounces of pineapple tidbits.
  4. Get 2 of large eggs.
  5. Get 2 cups of butter crackers.
  6. Get 1 of small white onion diced.
  7. Take 1 of small red onion diced.
  8. Get 1 of rib celery sliced.
  9. You need 1 tablespoon of butter.
  10. Provide To taste of salt.
  11. Use To taste of ground black pepper.
  12. Provide 1 teaspoon of granulated garlic powder.

Steps to make Cheddar Pineapple Tuna Loaf:

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
  3. Crush the crackers. Mix everything together..
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

Tuna Sandwich Spread makes any bread tastes better. In my case, it goes best with pandesal and loaf bread (it is also known as tasty bread). They will make individual sandwiches using loaves of tasty bread. Each sandwich is wrapped in a table napkin and re-packaged altogether using the same plastic. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.

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