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We hope you got insight from reading it, now let's go back to salmon with capers, lime and maple syrup recipe. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Salmon with Capers, Lime and Maple Syrup:
- Take 1 of salmon fillet (3-4 oz.), with skin.
- Get 1 tbsp of capers, finely chopped.
- Take 1 of freshly squeezed lime.
- You need 1 tbsp of olive oil.
- Get 1/2 tsp of coarsely ground black pepper.
- You need 2 of whole cloves.
- Get 1 tsp of rice vinegar (optional).
- Use 1 tbsp of maple syrup.
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
May in the Northwest means the start of salmon season and as a result wild Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. These healthy salmon bowls make the perfect weeknight dinner Pure maple syrup: a little maple syrup add just a touch of sweetness to that bright chili lime glaze. Lime juice: from a freshly squeezed lime for the. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. "While we were visiting my brother's family, my husband threw this salmon dish together from what was in the kitchen. Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture.
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