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Before you jump to Pain de Mie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pain de mie recipe. To cook pain de mie you only need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Pain de Mie:
- Provide 300 grams of Bread (strong) flour.
- Provide 15 grams of Sugar.
- Prepare 6 grams of Salt.
- Take 3 grams of Dry yeast.
- Prepare 3/5 grams of Malt powder (if you have it).
- Prepare 90 ml of Milk.
- Prepare 120 ml of Water.
- Get 15 grams of Unsalted butter.
Steps to make Pain de Mie:
- Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes..
- Take it out once it is done, punch it, and carefully remove the gas..
- Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises..
- After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm..
- Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape)..
- Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball..
- Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃..
- In order for it to get moist, spray it from a bit of a high point with mist..
- Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning..
- After baking, drop the pan from a height of 15 cm to remove the air. Remove it from the pan, let cool, and it is done..
- The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals..
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