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The ingredients needed to prepare Kanya's Poached Salmon in White wine Cream Sauce:
- Get 300 grams of salmon.
- Use 1/2 cup of fish stock.
- Use 1/2 cup of whipping cream.
- You need 2 bunch of dills.
- Get 1/2 cup of white wine.
- You need 2 clove of garlic.
- Prepare 1/2 tsp of each salt and pepper.
- Prepare 1/3 tbsp of lime or lemon juice.
- Prepare 1 of salad and mash potato as side dish.
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
- Divide salmon fillet into 4 big chunks for 2 serving.
- In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers.
- Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced.
- Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :).
The recipe sounded delicious and we followed it to a tee but we were less impressed with. Stir in cream and increase heat to medium, continuing to stir until Stir in chives; season with salt and pepper. Blog > Recipes & Techniques > Perfectly Poached Salmon And Tarragon Cream Sauce. Follow along with our online culinary school chefs and learn how to make a simple yet delicious poached salmon. Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce.
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