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Before you jump to Pain au Chocolat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pain au chocolat recipe. You can have pain au chocolat using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Pain au Chocolat:
- Take of For dough.
- Provide 500 grams of flour.
- You need 50 grams of sugar.
- Provide 30 grams of yeast.
- Prepare 1 cup of milk.
- Provide 1 tsp of vanilla.
- Provide 1/3 oz of salt.
- Prepare 15 grams of honey.
- Take of For paste.
- Take 200 grams of margarine.
- Use 25 grams of flour.
- Provide of For filling.
- Use 24 of individual dark/milk chocolates.
Instructions to make Pain au Chocolat:
- For dough: combine all ingredients on table and knead until elastic and homogeneous..
- For paste: combine margarine with flour and form a rectangle. Save..
- To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on..
- Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package..
- With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle..
- Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll).
- Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes..
- Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes..
- For the third time, repeat steps 5, 6, and 7. This would make 6 folds..
- After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms..
- Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours..
- Preheat oven on 200°C or 392°F.
- Remove from fridge and roll each rectangle with chocolate in the middle..
- Paint each rectangle with a mixture of 1 whisked egg..
- Bake until lightly tanned..
An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. Pain au Chocolat et Croissant Art Print by Ginny Joyner.
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