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The ingredients needed to prepare Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Use 1 of Chicken thigh (or breast).
- Prepare 1 tbsp of ☆ Sake.
- Take 1 dash of of each ☆ Salt, pepper, oyster sauce.
- Provide 1 of Katakuriko (or cake flour).
- Prepare 1/4 of of a thin stalk ◎ Leek.
- Get 1/2 clove of ◎ Garlic.
- Use 1/3 piece of ◎ Ginger.
- Provide 2 tbsp of ◎ Mayonnaise.
- Take 1 tbsp of ◎ Ketchup.
- You need 1 tsp of ◎ Sugar.
- Prepare 1 1/2 tsp of ◎ Oyster sauce.
- You need 1/2 of to 1 teaspoon ◎ Doubanjiang.
- You need 1 tsp of each ◎ Grainy mustard, sesame oil.
- Get 1 of ◎ Chinese five spice powder (optional).
- Provide 1 pinch of of each ◎ Salt and pepper.
- Get 1 of Frying oil.
- Get 1 of to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc..
Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes..
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper..
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry..
- Drain off the oil, and mix the chicken with the sauce from Step 2..
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top..
- You can also serve the sauce separately and dip the chicken in the sauce..
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel..
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious. This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili. Baked chicken karaage is a lighter version of the traditional Japanese fried chicken recipe. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets.
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