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Before you jump to Balsamic Onion Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a spot get started on as any. Obviously you shouldn't confine this to merely the kitchen area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to balsamic onion chutney recipe. To cook balsamic onion chutney you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Balsamic Onion Chutney:
- Prepare 1 of Large White Onion.
- Provide 3 of Red Onions.
- Use 75 ml of Balsamic Vinegar.
- Get 1 Tbsp of Olive Oil.
- Use 3 Tsp of Sugar.
- Provide 1 Tsp of Salt.
- Provide 1 Tbsp of Water.
Steps to make Balsamic Onion Chutney:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..
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