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Before you jump to Pain perdu (French toast) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to pain perdu (french toast) recipe. To make pain perdu (french toast) you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pain perdu (French toast):
- Provide 1 loaf of French bread.
- Prepare 4-6 of eggs depending on how much you make.
- Prepare 1-2 cups of milk x.
- Provide 1 of heaping tablespoon flour.
- Prepare 1/3 cup of sugar.
- Take 1 splash of vanilla extract.
- Take of Good pinch of salt.
Instructions to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick).
- Whisk well the remaining ingredients..
- Soak the bread in the custard until completely saturated..
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
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This recipe is from The French Revolution by Michel Roux Jr. Serve with a scoop of your favourite ice cream. F rench toast, despite the saucy-sounding name, is an eminently practical dish, designed to transform an elderly loaf into a delicious dessert; hence the French - and for many centuries, English -. In France, French toast is called "pain perdu" (lost bread) because you use stale bread to make it. In the United States, this same breakfast treat is known as "French toast." But is French toast really French, and, if not, why do we call it French toast?
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