Recipe of Roasted Salmon with Dill & Maple Syrup Super Quick Homemade

Recipe of Roasted Salmon with Dill & Maple Syrup Super Quick Homemade

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Roasted Salmon with Dill & Maple Syrup

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to roasted salmon with dill & maple syrup recipe. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Salmon with Dill & Maple Syrup:

  1. Provide 1.5 lbs of salmon fillet, skin on.
  2. Get 1.25 tsp of salt.
  3. Get 1/2 tsp of pepper.
  4. Prepare 6 of limes, the juice of (plus more for serving).
  5. You need 2 tbsp of olive oil.
  6. Take 2 tbsp of soy sauce.
  7. Provide 2 tbsp of maple syrup.
  8. Use 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
  9. Provide 1 of garlic clove, minced.
  10. Use 1/2 tsp of ground turmeric.

Instructions to make Roasted Salmon with Dill & Maple Syrup:

  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

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