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Before you jump to Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Prepare 1 1/2 tbsp of olive oil.
- You need 1 of onion, chopped.
- Take 2 clove of garlic, minced.
- Prepare 2 of bell peppers, chopped.
- Provide 12 of tomatoes, diced.
- Use 3 tbsp of tomato paste.
- Get 1 tbsp of chili powder.
- Provide 1 tsp of cumin.
- Prepare 2 tsp of paprika.
- Prepare 1/2 tsp of pepper.
- You need 1 of salt, to taste.
- You need 1 of cayenne pepper, to taste.
- Use 8 of eggs, or 1 per serving.
Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
- Add chopped bell pepper, sauté for 7 or 8 minutes..
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
- Mix in spices, cook for five minutes, add salt and cayenne to taste..
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..
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