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Before you jump to Irresistible Kuwait Shrimp with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to irresistible kuwait shrimp with rice recipe. To make irresistible kuwait shrimp with rice you need 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Irresistible Kuwait Shrimp with Rice:
- Use of Shrimp.
- Provide 1 kg of shrimps, with skin, washed, and heads cut off.
- Prepare 1/2 tablespoon of turmeric.
- Take of Stuffing.
- Get 3 of onions, chopped.
- Use 3 cloves of garlic.
- Provide 1 of green bell peppers, chopped.
- Use 1/4 cup of bunch of coriander, chopped.
- Take 4 tablespoons of vegetable oil.
- Prepare 1/2 teaspoon of ginger, green.
- Prepare 1/2 teaspoon of dried black lime powder, loomi.
- You need 1 1/2 teaspoon of baharat spice.
- Take 1/4 teaspoon of ground cardamom.
- Prepare 1/4 tablespoon of turmeric.
- You need 5 of saffron threads.
- Take 1/4 cup of rosewater.
- Prepare of Rice.
- Use 3 cups of rice, washed and soaked in cold water with a dash of salt.
- You need 1 of onion, sliced.
- Use 3 tablespoons of vegetable oil.
- Use 1 of cinnamon stick.
- Provide 2 of cloves.
- Take 3 of whole black peppers.
- Prepare 4 of cardamom pods, partly opened.
- Provide of salt to taste.
Steps to make Irresistible Kuwait Shrimp with Rice:
- Soak the saffron threads in the rosewater and set aside so the saffron releases its color..
- To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked..
- Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer..
- To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside..
- In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan..
- Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes..
- Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat..
- To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste..
- Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan..
- In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing..
- Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes..
- When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top..
Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! After all, nothing beats homemade, right?
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