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We hope you got insight from reading it, now let's go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To make smoked haddock & creamy puy lentils with dill #mycookbook you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Use 200 g of rinsed Puy Lentils.
- Take of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- Take 1 tbsp of Vegetable oil.
- You need Bunch of Dill finely chopped.
- Provide 500 ml of Veg stock.
- Take 4-6 tbsp of Creme Fraiche.
- Use 4 of Smoked Haddock fillets, pin-boned and skinned.
- You need 1 of Lemon, zest and juice.
- Use of Black Pepper.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
Not only is smoked haddock such an easy, delicious fish to cook, but it's also pretty darn healthy so it's a gorgeous and filling option all throughout the year, but especially in the depths of winter! I was deighted that the smoked haddock arrived the day before my party for the Black. Smoked haddock also the traditional ingredient for kedgeree, the famous Indian-inspired recipe with Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as. Award winning, locally sourced haddock naturally smoked with our very own cure.
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