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Before you jump to Citrus and honey glazed salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to citrus and honey glazed salmon recipe. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Citrus and honey glazed salmon:
- Prepare 2 of centre-cut salmon fillets, deboned and skin-on.
- Prepare 1/3 cup of fresh orange juice (I actually used mandarins).
- Provide of Juice of 1/2 lemon.
- You need 3 cloves of garlic, finely grated.
- Use 1 of thumb-sized nub ginger, finely grated.
- Use 1/4 cup of dark soy sauce.
- Prepare 1/3 cup of honey.
Instructions to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..
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