Simple Way to Make A Proper Cottage Pie Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to a proper cottage pie recipe. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook A Proper Cottage Pie:

1. Prepare of Filling.
2. Provide 1-1/3 pound of ground beef.
3. Take 2 cups of beef broth.
4. Provide 1-1/2 cups of carrots.
5. You need 1-1/4 cup of celery.
6. Provide 1-1/3 cup of onion.
7. Get 1/2 cup of red wine.
8. Use 1/3 cup of all purpose flour.
9. You need 2 tablespoons of tomato paste.
10. Get 1-1/2 tablespoons of Worcestershire sauce.
11. You need 2 tablespoons of minced garlic.
12. You need 1/2 teaspoon of dried thyme.
13. Get 1 teaspoon of salt.
14. You need 1 teaspoon of ground black pepper.
15. Use 4 tablespoons of butter.
16. Take of Mash.
17. Provide 4 tablespoons of butter.
18. Get To taste of salt.
19. Get 1 cup of sharp cheddar cheese shredded.
20. Use 1-2/3 pound of potatoes.
21. Use As needed of water.
22. Prepare 2 tablespoons of chopped parsley flakes.
23. Take 1 cup of evaporated milk.
24. Provide of Topping.
25. Use 1 cup of sharp cheddar cheese shredded.

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy! Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.

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